March 1: In contrast to the previous night's meal--$5 each--we splurged tonight at Casa Oaxaca, one of the highest end eateries in the city. The place occupies a rooftop terrace beside the Santo Domingo church. I felt a bit as if I were sitting next to the Roman Colisseum. It was a warm, clear night, moon rising, gorgeous for outdoor rooftop dining.
Jackie said she eats here just once a year, as she prefers more typical places, as we all do, but this was a splendid night. Jackie and I had huge flasks of juice--jacaranda and tamarindo--and I talked her into ordering mescal to mix in our juices. Everyone else had wine or beer. The restaurant plied us with some complementary cheese tacos, then brought on the various entrees. Half the table ordered a fish plate, and all said it was delicious. My organic turkey was a bit tough, but the mole (the reason for the order) was great.
This time we paid about $17/person, and it was well worth it.

Nancy, John, and Cristina. Rooftop lights behind.